The Lunatic Ambition Behind Moon Cheese
Back in 2013, while most of us were still recovering from the Mayan apocalypse that never materialized, a group of snack-obsessed cheese lovers had a genuinely celestial revelation. Why should astronauts have all the fun with freeze-dried everything? What if we could bring space-age technology down to Earth and make cheese that could survive anything—your gym bag, a cross-country road trip, or yes, even a lunar expedition?
Thus was born, Moon Cheese. Using proprietary technology that would make NASA engineers weep with envy (especially if they’re hungry), these culinary mad scientists figured out how to transform 100% real cheese into crunchy, protein-packed moons that don't require refrigeration. It's the kind of innovation that makes you wonder why we spent centuries just... melting cheese on things.